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Browsing publications by
Dr Leo Rempelos
Newcastle Authors
Title
Year
Full text
Gultakin Hasanaliyeva
Eleni Chatzidimitriou
Dr Marcin Baranski
Dr Nikolaos Volakakis
Panagiotis Pakos
et al.
Effect of organic and conventional production methods on fruit yield and nutritional quality parameters in grapes made from three traditional Cretan grape varieties: results from a farm survey
2021
Dr Marcin Baranski
Dr Dominika Srednicka-Tober
Dr Leo Rempelos
Gultan Hasanaliyeva
Emeritus Professor Chris Seal
et al.
Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats—Results from a Factorial, Two-Generation Dietary Intervention Trial
2021
Emeritus Professor Chris Seal
Dr Leo Rempelos
Effect of wheat species (
Triticum aestivum
vs
T. spelta
), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 2. Antioxidant activity, and phenolic and mineral content
2020
Emeritus Professor Chris Seal
Dr Leo Rempelos
Effect of wheat species (
Triticum aestivum
vs
T. spelta
), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour; results of a retail survey in the UK and Germany – 1. Mycotoxin content.
2020
Gultakin Hasanaliyeva
Lisa Wood
Emeritus Professor Chris Seal
Dr Marcin Baranski
Dr Leo Rempelos
et al.
Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – results of a retail survey in the UK and Germany - 3. Pesticide residue content
2020
Gultakin Hasanaliyeva
Eleni Chatzidimitriou
Dr Marcin Baranski
Dr Nikolaos Volakakis
Emeritus Professor Chris Seal
et al.
Effects of production region, production systems and grape type/variety on nutritional quality parameters of table grapes; results from a UK retail survey
2020
Dr Amelia Magistrali
Dr Leo Rempelos
Professor Carlo Leifert
Gillian Butler
Dr Paul Bilsborrow
et al.
Evaluating the effect of agronomic management practices on the performance of differing spelt (
Triticum spelta
) cultivars in contrasting environments
2020
Dr Amelia Magistrali
Dr Leo Rempelos
Gillian Butler
Dr Paul Bilsborrow
Evaluating the effect of agronomic management practices on the performance of differing spelt (
Triticum spelta
) cultivars in contrasting environments
2020
Nikolaos Voutzourakis
Dr Leo Rempelos
Dr Michael Eyre
Dr Alparsan Atahan
Gillian Butler
et al.
Sustainable intensification? Increased production diminishes omega-3 content of sheep milk
2020
Dr Leo Rempelos
Mohammed Almuayrifi
Dr Marcin Baranski
Dr Catherine Tétard-Jones
Dr Julia Cooper
et al.
The effect of agronomic factors on crop health and performance of winter wheat varieties bred for the conventional and the low input farming sector
2020
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