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Browsing publications by Louis Goffe.

Newcastle AuthorsTitleYearFull text
Louis Goffe
Dr Fiona Graham
Jan Lecouturier
Dr Mei Yee Tang
Professor Falko Sniehotta
et al.
A comparison of seasonal influenza and novel Covid-19 vaccine intentions: a cross-sectional survey of vaccine hesitant adults in England during the 2020 pandemic2022
Dr Laura Basterfield
Dr Brook Galna
Louis Goffe
Guoda Karoblyte
Changes in children’s physical fitness, BMI and health-related quality of life after the first 2020 COVID-19 lockdown in England: a longitudinal study2022
Dr Heather Brown
Dr Huasheng Xiang
Dr Viviana Albani
Louis Goffe
Professor John Wildman
et al.
No new fast-food outlets allowed! Evaluating the effect of planning policy on the local food environment in the North East of England2022
Louis Goffe
Alex Bowyer
Dr Simon Bowen
Dr Austin Toombs
Dr Colin Gray
et al.
Web Augmentation for Well-Being: the Human-Centred Design of a Takeaway Food Ordering Digital Platform2022
Louis Goffe
Dr Austin Toombs
Dr Colin Gray
Web Augmentation for Well-Being: the Human-Centred Design of a Takeaway Food Ordering Digital Platform2022
Louis Goffe
Professor Falko Sniehotta
Achieving long-term retention of GPs will require funding, support, and a reduction in workload demands2021
Louis Goffe
Alex Bowyer
Dr Simon Bowen
Dr Austin Toombs
Dr Colin Gray
et al.
Appetite for Disruption: Designing Human-Centred Augmentations to an Online Food Ordering Platform2021
Louis Goffe
Dr Mei Yee Tang
Fiona Beyer
Professor Falko Sniehotta
Effectiveness of personal letters to healthcare professionals in changing professional behaviours: a systematic review protocol2021
Louis Goffe
Dr Fiona Graham
Dr Mei Yee Tang
Jan Lecouturier
Professor Clare Bambra
et al.
Factors associated with vaccine intention in adults living in England who either did not want or had not yet decided to be vaccinated against COVID-192021
Jan Lecouturier
Dr Fiona Graham
Dr Mei Yee Tang
Louis Goffe
Professor Falko Sniehotta
et al.
Public understanding of COVID-19 antibody testing and test results: A qualitative study conducted in the U.K. early in the pandemic2021
Dr Heather Brown
Dr Viviana Albani
Louis Goffe
The impact of school exclusion zone planning guidance on the number and type of food outlets in an English local authority: A longitudinal analysis2021
Louis Goffe
Nadege Uwamahoro
Chris Dixon
Dr Alasdair Blain
Professor Dave Kirk
et al.
Supporting a healthier takeaway meal choice: creating a universal Health Rating for online takeaway fast-food outlets2020
Dr Frances Hillier-Brown
Louis Goffe
Dr Linda Penn
Dr Wendy Wrieden
Professor Martin White
et al.
Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets2019
Louis Goffe
Dr Frances Hillier-Brown
Professor Vera Araujo-Soares
Dr Linda Penn
Dr Wendy Wrieden
et al.
Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops2019
Dr Linda Penn
Louis Goffe
Dr Anna Haste
Professor Suzanne Moffatt
Management information systems for community based interventions to improve health: qualitative study of stakeholder perspectives2019
Dr Wendy Wrieden
Joel Halligan
Louis Goffe
Dr Ilkka Leinonen
Sustainable Diets in the UK—Developing a Systematic Framework to Assess the Environmental Impact, Cost and Nutritional Quality of Household Food Purchases2019
Louis Goffe
Dr Linda Penn
Dr Jean Adams
Professor Vera Araujo-Soares
Professor Martin White
et al.
The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers’ views2018
Dr Wendy Wrieden
Joel Halligan
Louis Goffe
Is the UK diet sustainable? Assessing the environmental impact, cost and nutritional quality of household food purchases2017
Louis Goffe
Professor Stephen Rushton
Professor Martin White
Professor Ashley Adamson
Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK National Diet and Nutrition Survey2017
Louis Goffe
Dr Frances Hillier-Brown
Dr Wendy Wrieden
Dr Amelia Lake
Professor Vera Araujo-Soares
et al.
Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: Cross-sectional study2016
Louis Goffe
Dr Wendy Wrieden
Dr Linda Penn
Dr Frances Hillier-Brown
Dr Amelia Lake
et al.
Reducing the salt added to takeaway food: within-subjects comparison of salt delivered by five and 17 holed salt shakers in controlled conditions2016
Dr Jean Adams
Louis Goffe
Dr Amelia Lake
Professor Martin White
Dr Wendy Wrieden
et al.
Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12)2015
Dr Jean Adams
Louis Goffe
Professor Ashley Adamson
Joel Halligan
Dr Nicola O'Brien
et al.
Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey2015
Joel Halligan
Dr Nicki O'Brien
Dr Frauke Becker
Louis Goffe
Dr Heather Brown
et al.
Research to support the evaluation and implementation of adult cooking skills interventions in the UK: pilot RCT with process and economic evaluations [ISRCTN 91580447]2015
Dr Roy Sanderson
Louis Goffe
Professor Carlo Leifert
Time-series models to quantify short-term effects of meteorological conditions on bumblebee forager activity in agricultural landscapes2015
Louis Goffe
Professor Stephen Rushton
Professor Martin White
What Factors Drive Unhealthy Diet? Novel Analysis of Food Frequency Questionnaire Data using Canonical Correspondence Analysis2013
Dr Payam Dadvand
Professor Stephen Rushton
Dr Phillip Diggle
Louis Goffe
Professor Judith Rankin
et al.
Using spatio-temporal modelling to predict long-term exposure to black smoke at fine spatial and temporal scale2011
Dr Roy Sanderson
Louis Goffe
Effects of land use at a landscape scale on bumblebee nest density and survival2010
Dr Roy Sanderson
Louis Goffe
Estimation of bumblebee queen dispersal distances using sibship reconstruction method2010
Dr Roy Sanderson
Louis Goffe
Two Bee-Pollinated Plant Species Show Higher Seed Production when Grown in Gardens Compared to Arable Farmland2010