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Browsing publications by Louis Goffe

Newcastle AuthorsTitleYearFull text
Dr Frances Hillier-Brown
Louis Goffe
Dr Linda Penn
Dr Wendy Wrieden
Professor Martin White
et al.
Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets2019
Louis Goffe
Dr Frances Hillier-Brown
Professor Vera Araujo Soares
Dr Linda Penn
Dr Wendy Wrieden
et al.
Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops2019
Dr Linda Penn
Louis Goffe
Dr Anna Haste
Dr Suzanne Moffatt
Management information systems for community based interventions to improve health: qualitative study of stakeholder perspectives2019
Dr Wendy Wrieden
Joel Halligan
Louis Goffe
Dr Ilkka Leinonen
Sustainable Diets in the UK—Developing a Systematic Framework to Assess the Environmental Impact, Cost and Nutritional Quality of Household Food Purchases2019
Louis Goffe
Dr Linda Penn
Dr Jean Adams
Professor Vera Araujo Soares
Professor Martin White
et al.
The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers’ views2018
Dr Wendy Wrieden
Joel Halligan
Louis Goffe
Is the UK diet sustainable? Assessing the environmental impact, cost and nutritional quality of household food purchases2017
Louis Goffe
Professor Stephen Rushton
Professor Martin White
Professor Ashley Adamson
Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK National Diet and Nutrition Survey2017
Louis Goffe
Dr Frances Hillier-Brown
Dr Wendy Wrieden
Dr Amelia Lake
Professor Vera Araujo Soares
et al.
Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: Cross-sectional study2016
Louis Goffe
Dr Wendy Wrieden
Dr Linda Penn
Dr Frances Hillier-Brown
Dr Amelia Lake
et al.
Reducing the salt added to takeaway food: within-subjects comparison of salt delivered by five and 17 holed salt shakers in controlled conditions2016
Dr Jean Adams
Louis Goffe
Dr Amelia Lake
Professor Martin White
Dr Wendy Wrieden
et al.
Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12)2015
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