Dr Wendy Wrieden
Joel Halligan
Louis Goffe
Dr Ilkka Leinonen
| Sustainable Diets in the UK—Developing a Systematic Framework to Assess the Environmental Impact, Cost and Nutritional Quality of Household Food Purchases | 2019 |
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Dr Susanna Mills
Professor Martin White
Dr Heather Brown
Joel Halligan
Shannon Robalino
et al. | Health and social determinants and outcomes of home cooking: a systematic review of observational studies | 2017 |
|
Joel Halligan
Professor Suzanne Moffatt
Professor Clare Bambra
Dr Wendy Wrieden
| 'I don't really like this, but it's all there is'. Welfare Reform, Low-Income and Food Insecurity | 2017 |
|
Dr Katie Haighton
Joel Halligan
Dr Steph Scott
| Is popular radio a source of exposure to alcohol references in mid to later life? A content analysis | 2017 |
|
Dr Wendy Wrieden
Joel Halligan
Louis Goffe
| Is the UK diet sustainable? Assessing the environmental impact, cost and nutritional quality of household food purchases | 2017 |
|
Joel Halligan
Professor Suzanne Moffatt
Dr Wendy Wrieden
Professor Clare Bambra
| No more Sunday dinners: food insecurity and welfare reform in Northeast England | 2017 |
|
Dr Jean Adams
Louis Goffe
Professor Ashley Adamson
Joel Halligan
Dr Nicola O'Brien
et al. | Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey | 2015 |
|
Joel Halligan
Dr Nicki O'Brien
Dr Frauke Becker
Louis Goffe
Dr Heather Brown
et al. | Research to support the evaluation and implementation of adult cooking skills interventions in the UK: pilot RCT with process and economic evaluations [ISRCTN 91580447] | 2015 |
|
Dr Jean Adams
Joel Halligan
Dr Duika Burges Watson
Vicky Ryan
Dr Linda Penn
et al. | The Change4Life Convenience Store Programme to Increase Retail Access to Fresh Fruit and Vegetables: A Mixed Methods Process Evaluation | 2012 |
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