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Browsing publications by Joel Halligan

Newcastle AuthorsTitleYearFull text
Dr Wendy Wrieden
Joel Halligan
Louis Goffe
Dr Ilkka Leinonen
Sustainable Diets in the UK—Developing a Systematic Framework to Assess the Environmental Impact, Cost and Nutritional Quality of Household Food Purchases2019
Dr Susanna Mills
Professor Martin White
Dr Heather Brown
Joel Halligan
Shannon Robalino
et al.
Health and social determinants and outcomes of home cooking: a systematic review of observational studies2017
Joel Halligan
Dr Suzanne Moffatt
Professor Clare Bambra
Dr Wendy Wrieden
'I don't really like this, but it's all there is'. Welfare Reform, Low-Income and Food Insecurity2017
Dr Katie Haighton
Joel Halligan
Dr Stephanie Scott
Is popular radio a source of exposure to alcohol references in mid to later life? A content analysis2017
Dr Wendy Wrieden
Joel Halligan
Louis Goffe
Is the UK diet sustainable? Assessing the environmental impact, cost and nutritional quality of household food purchases2017
Joel Halligan
Dr Suzanne Moffatt
Dr Wendy Wrieden
Professor Clare Bambra
No more Sunday dinners: food insecurity and welfare reform in Northeast England2017
Dr Jean Adams
Louis Goffe
Professor Ashley Adamson
Joel Halligan
Dr Nicola O'Brien
et al.
Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey2015
Joel Halligan
Dr Nicki O'Brien
Dr Frauke Becker
Louis Goffe
Dr Heather Brown
et al.
Research to support the evaluation and implementation of adult cooking skills interventions in the UK: pilot RCT with process and economic evaluations [ISRCTN 91580447]2015
Dr Jean Adams
Joel Halligan
Dr Duika Burges Watson
Vicky Ryan
Dr Linda Penn
et al.
The Change4Life Convenience Store Programme to Increase Retail Access to Fresh Fruit and Vegetables: A Mixed Methods Process Evaluation2012