Toggle Main Menu Toggle Search

Open Access padlockePrints

Browsing publications by Dr Sokratis Stergiadis.

Newcastle AuthorsTitleYearFull text
Dr Hannah Davis
Dr Amelia Magistrali
Gillian Butler
Dr Sokratis Stergiadis
Nutritional Benefits from Fatty Acids in Organic and Grass-Fed Beef2022
Nikolaos Voutzourakis
Dr Sokratis Stergiadis
Dr Leo Rempelos
Dr Mick Eyre
Gillian Butler
et al.
Effect of intensification practices, lambing period and environmental parameters on animal health, and milk yield and quality in dairy sheep production systems on Crete2021
Dr Hannah Davis
Dr Sokratis Stergiadis
Eleni Chatzidimitriou
Dr Roy Sanderson
Gillian Butler
et al.
Meeting Breeding Potential in Organic and Low-Input Dairy Farming2020
Gillian Butler
Dr Sokratis Stergiadis
Eleni Chatzidimitriou
Enrica Franceschin
Dr Hannah Davis
et al.
Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets2019
Dr Sokratis Stergiadis
Eleni Chatzidimitriou
Enrica Franceschin
Dr Leo Rempelos
Dr Marcin Baranski
et al.
Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season2018
Dr Sokratis Stergiadis
Fatty acid profile of milk from cows fed diets based on fresh-cut white clover2017
Dr Hannah Davis
Dr Sokratis Stergiadis
Eleni Chatzidimitriou
Gillian Butler
Rapeseed supplementation effect on antioxidant and trace element content of winter organic and conventional milk in North East England2017
Dr Dominika Srednicka-Tober
Dr Marcin Baranski
Emeritus Professor Chris Seal
Dr Roy Sanderson
Dr Havard Steinshamn
et al.
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis2016
Dr Sokratis Stergiadis
Effects of concentrate crude protein contents on nutrient digestibility, energy utilization, and methane emissions in lactating dairy cows fed fresh-cut perennial grass2016
Dr Sokratis Stergiadis
Effects of concentrate nitrogen levels on production performance and nutrient digestibility of lactating dairy cows fed zero-grazed grass and concentrate diets2016
Dr Sokratis Stergiadis
Effects of crude protein levels in concentrate supplements on animal performance and nitrogen utilization of lactating dairy cows fed fresh-cut perennial grass2016
Dr Sokratis Stergiadis
Equations to predict methane emissions from cows fed at maintenance energy level in pasture-based systems2016
Dr Sokratis Stergiadis
Equations to predict methane emissions in pasture-based systems2016
Dr Dominika Srednicka-Tober
Dr Marcin Baranski
Emeritus Professor Chris Seal
Dr Roy Sanderson
Dr Havard Steinshamn
et al.
Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses2016
Dr Sokratis Stergiadis
Eleni Chatzidimitriou
Enrica Franceschin
Dr Leo Rempelos
Dr Marcin Baranski
et al.
Seasonal variation of milk fatty acid profiles from dairy cows crossbred with US Brown Swiss in low-input farms in Switzerland2016
Eleni Chatzidimitriou
Dr Marcin Baranski
Dr Sokratis Stergiadis
Gillian Butler
The effect of insect meal on egg fatty acid profile2016
Dr Sokratis Stergiadis
Professor Carlo Leifert
Emeritus Professor Chris Seal
Dr Michael Eyre
Gillian Butler
et al.
A 2-Year study on milk quality of three pasture-based dairy systems of contrasting production intensities in Wales2015
Dr Sokratis Stergiadis
Dr Michael Eyre
Eleni Chatzidimitriou
Dr Gavin Stewart
Gillian Butler
et al.
Crossbreeding low-input dairy cows in Switzerland with US Brown Swiss: effect on summer milk fatty acid profile2015
Eleni Chatzidimitriou
Dr Sokratis Stergiadis
Dr Michael Eyre
Gillian Butler
Effect of management practices on fatty acid composition of chicken eggs. A farm survey in the Netherlands2015
Dr Sokratis Stergiadis
Enrica Franceschin
Dr Michael Eyre
Eleni Chatzidimitriou
Dr Gavin Stewart
et al.
Einfluss von Brown Swiss Genetik und Weidegang auf die Fettsäurezusammensetzung von Kuhmilch2015
Dr Sokratis Stergiadis
Equations to predict grass metabolisable energy in pasture-based systems2015
Dr Sokratis Stergiadis
Evaluating nitrogen utilization efficiency of nonpregnant dry cows offered solely fresh cut grass at maintenance levels2015
Dr Sokratis Stergiadis
Dr Michael Eyre
Eleni Chatzidimitriou
Gillian Butler
Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: interactions with grazing intake and pasture type2015
Dr Sokratis Stergiadis
Enrica Franceschin
Dr Michael Eyre
Eleni Chatzidimitriou
Dr Gavin Stewart
et al.
Influence of Brown Swiss genetics and grazing on the fatty acid composition of cow's milk in low-input systems2015
Dr Sokratis Stergiadis
Enrica Franceschin
Dr Michael Eyre
Eleni Chatzidimitriou
Dr Gavin Stewart
et al.
Influence of US Brown Swiss genetics and grazing on bovine milk fatty acid profile2015
Sota Kamihiro
Dr Sokratis Stergiadis
Professor Carlo Leifert
Dr Michael Eyre
Gillian Butler
et al.
Meat quality and health implications of organic and conventional beef production2015
Dr Sokratis Stergiadis
Predicting grass digestible and metabolisable energy contents from chemical composition2015
Dr Sokratis Stergiadis
Prediction of metabolisable energy concentrations of fresh-cut grass using digestibility data measured with non-pregnant non-lactating cows2015
Dr Sokratis Stergiadis
Prediction of methane emissions from lactating dairy cows fed fresh cut grass and concentrates2015
Dr Sokratis Stergiadis
Prediction of nutrient digestibility and energy concentrations in fresh grass using nutrient composition2015
Dr Sokratis Stergiadis
Reducing nitrogen output from zero-grazed lactating cows by using low-protein concentrates2015
Dr Sokratis Stergiadis
Professor Carlo Leifert
Emeritus Professor Chris Seal
Dr Michael Eyre
Dr Havard Steinshamn
et al.
Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation2014
Dr Sokratis Stergiadis
Prediction of dry matter intake by beef steers fed grass silage only diets2014
Dr Sokratis Stergiadis
Prediction of manure nitrogen output from dry cows fed freshly cut grass2014
Nikolaos Voutzourakis
Nick Tzanetakis
Enrica Franceschin
Professor Carlo Leifert
Dr Sokratis Stergiadis
et al.
Effect of season and management system on ‘’Sfakion’’ sheep milk fatty acid profile2013
Dr Sokratis Stergiadis
Professor Carlo Leifert
Emeritus Professor Chris Seal
Dr Michael Eyre
Dr Havard Steinshamn
et al.
Improving winter milk fatty acid profiles by linseed supplementation of conventional and organic cows’ diets2013
Dr Sokratis Stergiadis
Professor Carlo Leifert
Emeritus Professor Chris Seal
Dr Michael Eyre
Gillian Butler
et al.
Individual cow variation on milk polyunsaturated fatty acids2013
Dr Sokratis Stergiadis
Emeritus Professor Chris Seal
Professor Carlo Leifert
Dr Michael Eyre
Gillian Butler
et al.
Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk2013
Dr Sokratis Stergiadis
Professor Carlo Leifert
Emeritus Professor Chris Seal
Dr Michael Eyre
Dr Havard Steinshamn
et al.
Effect of Feeding Intensity and Milking System on Nutritionally Relevant Milk Components in Dairy Farming Systems in the North East of England2012
Sota Kamihiro
Dr Sokratis Stergiadis
Professor Carlo Leifert
Dr Michael Eyre
Gillian Butler
et al.
Fatty acid compositionof retail organic and non-organic beef in North East England2012
Dr Sokratis Stergiadis
Professor Carlo Leifert
Emeritus Professor Chris Seal
Dr Michael Eyre
Gillian Butler
et al.
Impact of dietary linseed and rapeseed supplementation on milk fatty acid composition from housed cows under organic and conventional management systems2012
Gillian Butler
Dr Sokratis Stergiadis
Professor Carlo Leifert
Improving consistency of organic milk quality throughout the year2012
Dr Nikolaos Volakakis
Dr Sokratis Stergiadis
Dr Michael Eyre
Professor Carlo Leifert
Dr Emmanouil Kabourakis
et al.
Effect of management system and geographic position on olive oil quality in Crete, Greece2011
Gillian Butler
Dr Sokratis Stergiadis
Emeritus Professor Chris Seal
Dr Michael Eyre
Professor Carlo Leifert
et al.
Fat composition of organic and conventional retail milk in northeast England2011
Dr Sokratis Stergiadis
Professor Carlo Leifert
Emeritus Professor Chris Seal
Dr Michael Eyre
Gillian Butler
et al.
Fatty acid composition of milk produced under systems of different intensity and milking practices in the North East of England2011
Gillian Butler
Dr Sokratis Stergiadis
Suitability of bronopol preservative treated milk for fatty acid determination2011
Gillian Butler
Dr Sokratis Stergiadis
Professor Carlo Leifert
The effects of dairy management and processing on quality characteristics of milk and dairy products2011
Dr Sokratis Stergiadis
Emeritus Professor Chris Seal
Professor Carlo Leifert
Dr Michael Eyre
Gillian Butler
et al.
Effect of dairy management, season and breed on protein composition of retail whole milk2010
Dr Sokratis Stergiadis
Emeritus Professor Chris Seal
Professor Carlo Leifert
Dr Michael Eyre
Gillian Butler
et al.
Fatty acid composition of retail whole milk from Jersey & Guernsey cows over a two year study2010
Dr Sokratis Stergiadis
Emeritus Professor Chris Seal
Professor Carlo Leifert
Dr Michael Eyre
Gillian Butler
et al.
A two year study on the fatty acid composition of milk from organic and conventional UK farms2009
Dr Sokratis Stergiadis
Emeritus Professor Chris Seal
Professor Carlo Leifert
Dr Michael Eyre
Gillian Butler
et al.
Fatty acid composition of organic and conventional milk from UK farms2009
Gillian Butler
Dr Sokratis Stergiadis
Dr Michael Eyre
Professor Carlo Leifert
Effect of production system and geographic location on milk quality parameters2007
Gillian Butler
Dr Sokratis Stergiadis
Dr Michael Eyre
Professor Carlo Leifert
Effect of production system, geographic location and sampling date on milk quality parameters2006