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Browsing publications by Professor Thomas Hill.

Newcastle AuthorsTitleYearFull text
Professor Thomas Hill
Professor John Mathers
Effect of selenium supplementation on musculoskeletal health in older women: a randomised, double-blind, placebo-controlled trial2021
Dr Adam Clark
Dr Sharron Kuznesof
Professor Thomas Hill
Egg enrichment with vitamin D: The Sunshine Eggs projects 2021
Professor Thomas Hill
Professor John Mathers
Implementation Strategies for Improving Vitamin D Status and Increasing Vitamin D Intake in the UK: Current Controversies and Future Perspectives. Proceedings of the 2nd Rank Prize Funds Forum on Vitamin D2021
Professor Thomas Hill
Plant-based diets and bone health: A mini review of the scientific evidence2021
Esme Tuttiett
Professor Emma Stevenson
Professor Thomas Hill
Professor Bernard Corfe
Short-Term Protein Supplementation Does Not Alter Energy Intake, Macronutrient Intake and Appetite in 50–75 Year Old Adults2021
Sarah Hakeem Hakeem
Dr Terry Aspray
Dr Andrew Kingston
Dr Carmen Martin-Ruiz
Dr Louise Robinson
et al.
The Association between 25-Hydroxyvitamin D Concentration and Telomere Length in the Very-Old: The Newcastle 85+ Study2021
Professor Thomas Hill
Vitamins and Minerals in Milk: Levels and Effects of Dairy Processing.2021
Dr Nuno Mendonca
Dr Andrew Kingston
Dr Antoneta Granic
Professor Thomas Hill
Professor John Mathers
et al.
Contribution of protein intake and its interaction with physical activity to transitions between disability states and to death in very old adults: the Newcastle 85+ Study2020
Giorgia Perri
Dr Nuno Mendonca
Emerita Professor Carol Jagger
Professor John Mathers
Professor Thomas Hill
et al.
Dietary Selenium Intakes and Musculoskeletal Function in Very Old Adults: Analysis of the Newcastle 85+ Study2020
Dr Antoneta Granic
Dr Nuno Mendonca
Professor Avan Sayer
Professor Thomas Hill
Dr Karen Davies
et al.
Effects of dietary patterns and low protein intake on sarcopenia risk in the very old: the Newcastle 85+ Study2020
Professor Emma Stevenson
Dr Oliver Shannon
Professor Ashley Adamson
Professor Thomas Hill
Professor Falko Sniehotta
et al.
NuBrain: UK consortium for optimal nutrition for healthy brain ageing2020
Sarah Hakeem Hakeem
Dr Nuno Mendonca
Dr Terry Aspray
Dr Andrew Kingston
Emerita Professor Carol Jagger
et al.
The association between 25-Hydroxyvitamin D concentration and disability trajectories in very old adults: The Newcastle 85+ study2020
Professor John Mathers
Professor Thomas Hill
Vitamin D and SARS-CoV-2 virus/COVID-19 disease2020
Professor Thomas Hill
Vitamins2020
Dr Panagiotis Sakkas
Sheralyn Smith
Professor Thomas Hill
Professor Ilias Kyriazakis
A reassessment of the vitamin D requirements of modern broiler genotypes2019
Professor Thomas Hill
Dr Kirsten Brandt
Emeritus Professor Chris Seal
Dr Terry Aspray
A vitamin D, calcium and leucine-enriched whey protein nutritional supplement improves measures of bone health in sarcopenic non-malnourished older adults – the PROVIDE study.2019
Dr Beth Clark
Professor Thomas Hill
Dr Carmen Hubbard
Consumer perception of vitamin D and fortified foods2019
Professor Thomas Hill
Dairy foods and bone health throughout the lifespan: A critical appraisal of the evidence2019
Dr Fiona Malcomson
Stella Breininger
Khalil ElGendy
Aj Joel
Thilanka Ranathunga
et al.
Design and baseline characteristics of the Biomarkers Of Risk In Colorectal Cancer (BORICC) Follow-Up study: A 12+ years follow-up2019
Professor Thomas Hill
Professor Georg Lietz
Food and Nutrition‐Related Diseases: The Global Challenge2019
Professor Thomas Hill
Introduction to Human Nutrition 3rd Edition2019
Dr Beth Clark
Jennifer Doyle
Professor Thomas Hill
Knowledge and attitudes towards Vitamin D food fortification2019
Thilanka Ranathunga
Professor Thomas Hill
Professor John Mathers
Emeritus Professor Roger Francis
Dr Terry Aspray
et al.
No effect of monthly supplementation with 12000 IU, 24000 IU or 48000 IU vitamin D3 for one year on muscle function: The vitamin D in older people study2019
Dr Terry Aspray
Professor Thomas Hill
Osteoporosis and the Ageing Skeleton2019
Dr Nuno Mendonca
Emerita Professor Carol Jagger
Dr Antoneta Granic
Dr Carmen Martin-Ruiz
Professor John Mathers
et al.
Plasma Vitamin B12, Supplementation and Mortality2019
Dr Nuno Mendonca
Emerita Professor Carol Jagger
Dr Antoneta Granic
Dr Carmen Martin-Ruiz
Professor John Mathers
et al.
Elevated total homocysteine in all participants and plasma vitamin B12 concentrations in women are associated with all-cause and cardiovascular mortality in the very old: The Newcastle 85+ Study2018
Dr Antoneta Granic
Dr Nuno Mendonca
Professor Thomas Hill
Emerita Professor Carol Jagger
Professor Emma Stevenson
et al.
Nutrition in the Very Old2018
Dr Nuno Mendonca
Dr Antoneta Granic
Professor Thomas Hill
Dr Mario Siervo
Professor John Mathers
et al.
Protein intake and disability trajectories in the very old: The Newcastle 85+ Study2018
Professor Thomas Hill
Dr Antoneta Granic
Dr Terry Aspray
Vitamin D and Ageing2018
Professor Thomas Hill
Professor Ilias Kyriazakis
Vitamin D3, 25-Hydroxyvitamin D3, and food fortification2018
Azizah Mat Hussin
Ammar Ashor
Professor Thomas Hill
Professor John Mathers
Dr Mario Siervo
et al.
Effect of vitamin D on endothelial function: A systematic review and meta-analysis of randomized controlled trials2017
Ammar Ashor
Professor Thomas Hill
Professor John Mathers
Dr Mario Siervo
Effects of vitamin D supplementation on endothelial function: a systematic review and meta-analysis of randomised clinical trials.2017
Professor Thomas Hill
Higher bone resorption excretion in South Asian women vs White Caucasians and increased bone loss with higher seasonal cycling of vitamin D: results from the D-FINES cohort study2017
Dr Nuno Mendonca
Dr Antoneta Granic
Professor John Mathers
Dr Carmen Martin-Ruiz
Emeritus Professor Chris Seal
et al.
Homocysteine, Tryptophan, and Cognition in the Very Old2017
Dr Antoneta Granic
Dr Nuno Mendonca
Professor Avan Sayer
Professor Thomas Hill
Dr Karen Davies
et al.
Low protein intake, muscle strength and physical performance in the very old: the Newcastle 85+ Study2017
Dr Terry Aspray
Professor Thomas Hill
Emeritus Professor Chris Seal
Dr Kirsten Brandt
Nutritional status, body composition, and quality of life in community-dwelling sarcopenic and non-sarcopenic older adults: A case-control study2017
Dr Nuno Mendonca
Dr Antoneta Granic
Professor John Mathers
Dr Carmen Martin-Ruiz
Emeritus Professor Chris Seal
et al.
One-Carbon Metabolism Biomarkers and Cognitive Decline in the Very Old: The Newcastle 85+ Study2017
Dr Nuno Mendonca
Dr Antoneta Granic
Professor John Mathers
Professor Thomas Hill
Dr Mario Siervo
et al.
Prevalence and determinants of low protein intake in very old adults: insights from the Newcastle 85+ Study2017
Professor Thomas Hill
Dr Terry Aspray
The role of vitamin D in maintaining bone health in older people2017
Professor Thomas Hill
Dr Terry Aspray
Vitamin D prescribing in older people in the UK depends on postcode2017
Dr Antoneta Granic
Professor Thomas Hill
Dr Karen Davies
Emerita Professor Carol Jagger
Professor Ashley Adamson
et al.
Vitamin D Status, Muscle Strength and Physical Performance Decline in Very Old Adults: A Prospective Study2017
Dr Katherine Livingstone
Dr Carlos Celis Morales
Professor Lorraine Brennan
Professor Thomas Hill
Professor John Mathers
et al.
Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me study2017
Dr Antoneta Granic
Dr Karen Davies
Professor Ashley Adamson
Emeritus Professor Thomas Kirkwood
Professor Thomas Hill
et al.
Dietary Patterns High in Red Meat, Potato, Gravy, and Butter Are Associated with Poor Cognitive Functioning but Not with Rate of Cognitive Decline in Very Old Adults2016
Dr Antoneta Granic
Emerita Professor Carol Jagger
Dr Karen Davies
Professor Ashley Adamson
Emeritus Professor Thomas Kirkwood
et al.
Effect of dietary patterns of muscle strength and physical performance in the very old: findings from the Newcastle 85+ Study2016
Dr Nuno Mendonca
Professor John Mathers
Professor Ashley Adamson
Dr Carmen Martin-Ruiz
Emeritus Professor Chris Seal
et al.
Intakes of Folate and Vitamin B12 and Biomarkers of Status in the Very Old: The Newcastle 85+ Study2016
Dr Nuno Mendonca
Professor Thomas Hill
Dr Antoneta Granic
Dr Karen Davies
Dr Joanna Collerton
et al.
Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study2016
Dr Nuno Mendonca
Professor Thomas Hill
Dr Antoneta Granic
Dr Karen Davies
Dr Joanna Collerton
et al.
Micronutrient intake and food sources in the very old: Analysis of the Newcastle 85+ Study2016
Professor Thomas Hill
Dr Antoneta Granic
Dr Karen Davies
Dr Joanna Collerton
Dr Carmen Martin-Ruiz
et al.
Serum 25-hydroxyvitamin D concentration and its determinants in the very old: The Newcastle 85+ study2016
Professor Thomas Hill
Dr Nuno Mendonca
Dr Antoneta Granic
Dr Mario Siervo
Emerita Professor Carol Jagger
et al.
What do we know about the nutritional status of the very old? Insights from three cohorts of advanced age from the UK and New Zealand2016
Dr Antoneta Granic
Dr Terry Aspray
Professor Thomas Hill
Dr Karen Davies
Dr Joanna Collerton
et al.
25-hydroxyvitamin D and increased all-cause mortality in very old women: the Newcastle 85+ study2015
Dr Nuno Mendonca
Dr Antoneta Granic
Professor John Mathers
Dr Wendy Wrieden
Dr Mario Siervo
et al.
Contribution of animal products to dietary intakes in the very old2015
Dr Nuno Mendonca
Professor Thomas Hill
Dr Antoneta Granic
Professor John Mathers
Dr Wendy Wrieden
et al.
Dietary intake and food sources in the very old2015
Dr Antoneta Granic
Dr Karen Davies
Professor Ashley Adamson
Emeritus Professor Thomas Kirkwood
Professor Thomas Hill
et al.
Dietary Patterns and Socioeconomic Status in the Very Old: The Newcastle 85+ Study2015
Professor Thomas Hill
Increased bone resorption is associated with greater seasonal fluctuation or 'cycling' of 25-hydroxyvitamin D2015
Nuno Mendonça
Professor Thomas Hill
Dr Antoneta Granic
Professor John Mathers
Dr Wendy Wrieden
et al.
Micronutrient intake and food sources in the very old2015
Dr Antoneta Granic
Professor Thomas Hill
Emeritus Professor Thomas Kirkwood
Dr Karen Davies
Dr Joanna Collerton
et al.
Serum 25-hydroxyvitamin D and cognitive decline in the very old: The Newcastle 85+ study2015
Professor Thomas Hill
The association between vitamin D status, muscle strength, power and cardiorespiratory fitness in adolescents from the Young Hearts Study2015
Professor Thomas Hill
Vitamin D, Muscle Function, and Cardiorespiratory Fitness in Adolescents From the Young Hearts Study2015
Professor Thomas Hill
Greater Seasonal Fluctuation or 'Cycling' of 25-Hydroxyvitamin D is Associated with Increased Bone Resorption2014
Professor Thomas Hill
Premenopausal migrant South Asian women have higher urinary N-Telopeptide than would be expected for their age2014
Professor John Mathers
Professor Thomas Hill
Dr Emma Foster
Professor Ashley Adamson
Dr Ruth Valentine
et al.
Twenty years of research in the Human Nutrition Research Centre, Newcastle University, 1994-20142014
Professor Thomas Hill
Vitamin D status is poor in the UK2014
Professor Thomas Hill
Vitamin D status, bone fracture and mortality2014
Dr Antoneta Granic
Emeritus Professor Thomas Kirkwood
Dr Karen Davies
Dr Joanna Collerton
Professor Thomas Hill
et al.
25-hydroxyvitamin D and increased risk of all-cause mortality in very old women: The Newcastle 85+ study.2013
Dr Antoneta Granic
Professor Thomas Hill
Emeritus Professor Thomas Kirkwood
Dr Karen Davies
Dr Joanna Collerton
et al.
Association between serum 25(OH)D and the risk of cognitive decline in the very old: The Newcastle 85+study2013
Professor Thomas Hill
Emeritus Professor Roger Francis
Vitamin D and bone health outcomes in older age2013
Professor Thomas Hill
Vitamin D and Health: Current Perspectives and Future Direction2013
Professor Thomas Hill
Incremental Cholecalciferol Supplementation up to 15 μg/d Throughout Winter at 51-55{degrees} N Has No Effect on Biomarkers of Cardiovascular Risk in Healthy Young and Older Adults2012
Professor Thomas Hill
Relative effectiveness of oral 25-hydroxyvitamin D3 and vitamin D3 in raising wintertime serum 25-hydroxyvitamin D in older adults2012
Professor Thomas Hill
Effect of adiposity on vitamin D status and the 25-hydroxycholecalciferol response to supplementation in healthy young and older Irish adults2011
Professor Thomas Hill
Maintenance of wintertime vitamin D status with cholecalciferol supplementation is not associated with alterations in serum cytokine concentrations among apparently healthy younger or older adults2011
Professor Thomas Hill
Vitamin C; Vitamin E; Vitamin K2011
Professor Thomas Hill
Vitamin D status and indices of bone turnover in older European adults2011
Professor Thomas Hill
Cholecalciferol supplementation throughout winter does not effect markers of bone turnover in healthy young and elderly adults2010
Professor Thomas Hill
Vitamin D status and its correlations with measures of cognitive function in healthy older European adults.2010
Professor Thomas Hill
Vitamin D status and parathyroid hormone relationship in adolescents and its association with bone health parameters: Analysis of the Northern Ireland Young Heart’s Project2010
Professor Thomas Hill
Estimation of the dietary requirement for vitamin D in free-living adults ≥64 y of age2009
Professor Thomas Hill
Fat Soluble Vitamins and Vitamin C in Milk and Milk Products2009
Professor Thomas Hill
Estimation of the dietary requirement for vitamin D in healthy adults2008
Professor Thomas Hill
Low vitamin D status adversely affects bone health parameters in adolescents2008
Professor Thomas Hill
Vitamin D status and its determinants in adolescents from the Northern Ireland Young Hearts 2000 cohort2008
Professor Thomas Hill
Seasonal changes in vitamin D status and bone turnover in healthy Irish postmenopausal women. 2007
Professor Thomas Hill
Vitamin D status and bone health in adolescents: The Northern Ireland young heart's project2007
Professor Thomas Hill
Vitamin D status of 51-75 year-old Irish women: its determinants and impact on biochemical indices of bone turnover2006
Professor Thomas Hill
Vitamin D status of young, adult and elderly Irish subjects2006
Professor Thomas Hill
The relationship between the zinc nutritive status and biochemical markers of bone turnover in older European adults: the ZENITH study2005
Professor Thomas Hill
Vitamin D intake and status in Irish postmenopausal women.2005
Professor Thomas Hill
Vitamin D status of adolescents from the Northern Ireland Young Hearts Project: effects of age, sex and season2005
Professor Thomas Hill
Vitamin D intakes in 18-64 year-old Irish adults2004
Professor Thomas Hill
Seasonal variation in vitamin D status in a group of 50-70-year-old Irish women2003
Professor Thomas Hill
The impact of using revised food composition data for vitamin D on estimates of vitamin D intakes in 18-64 year-old Irish adults2003
Professor Thomas Hill
Serum vitamin D and parathyroid hormone concentrations in a group of 50 to 70-year-old Irish women2002
Professor Thomas Hill
Seasonality of vitamin D intake in 18-64 year-old Irish adults: Analysis of the North/South Ireland Food Consumption Survey2001