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Browsing publications by Dr Anthony Watson

Newcastle AuthorsTitleYearFull text
Dr Anthony Watson
Dr Dave Houghton
Dr Peter Avery
Dr Christopher Stewart
Dr Kirsten Brandt
et al.
Changes in stool frequency following chicory inulin consumption, and effects on stool consistency, quality of life and composition of gut microbiota2019
Liangkui Li
Professor Georg Lietz
Wendy Bal
Dr Anthony Watson
Ben Morfey
et al.
Effects of Quinoa (Chenopodium quinoa Willd.) Consumption on markers of CVD risk2018
Dr Anthony Watson
Professor Emma Stevenson
Protein for life: Review of optimal protein intake, sustainable dietary sources and the effect on appetite in ageing adults2018
Professor Emma Stevenson
Dr Anthony Watson
Protein for Life: Towards a focussed dietary framework for healthy ageing2018
Dr Anthony Watson
Dr Edward Okello
The impact of blackcurrant juice on attention, mood and brain wave spectral activity in young healthy volunteers2018
Dr Anthony Watson
The pharmacodynamic profile of "Blackadder" blackcurrant juice effects upon the monoamine axis in humans: A randomised controlled trial2018
Professor Emma Stevenson
Dr Anthony Watson
A comparison of isomaltulose versus maltodextrin ingestion during soccer-specific exercise2017
Dr Edward Okello
Dr Anthony Watson
Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults2017
Dr Anthony Watson
Wendy Bal
Dr Edward Okello
Effects of the Red Bull Energy Drink on cognitive function and mood in healthy young volunteers2017
Dr Edward Okello
Dr Anthony Watson
Erratum to: Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults2017
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