Toggle Main Menu Toggle Search

Open Access padlockePrints

Browsing publications by Dr Helen Kendall

Newcastle AuthorsTitleYearFull text
Dr Beth Clark
Dr James Taylor
Dr Helen Kendall
Dr Glyn Jones
Professor Zhenhong Li
et al.
A hybrid modelling approach to understanding adoption of precision agriculture technologies in Chinese cropping systems2020
Dr Helen Kendall
Exploring ecosystem markets for the delivery of public goods in the UK2020
Dr Helen Kendall
Dr Regina Hansda
Professor Mark Reed
Identifying economic and societal drivers of engagement in agri-environmental schemes for UK dairy producers2020
Dr Helen Kendall
Dr Beth Clark
Caroline Rhymer
Dr Sharron Kuznesof
Paul Brereton
et al.
A systematic review of consumer perceptions of food and authenticity: A European perspective2019
Dr Beth Clark
Dr Glyn Jones
Dr Helen Kendall
Professor Zhenhong Li
Dr Rachel Gaulton
et al.
A proposed framework for accelerating technology trajectories in agriculture: a case study in China2018
Dr Helen Kendall
Dr Sharron Kuznesof
Dr Mei-Yen Chan
Dr Beth Clark
Paul Brereton
et al.
Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud2018
Dr Helen Kendall
Dr Gulbanu Kaptan
Dr Gavin Stewart
Dr Matthew Grainger
Dr Sharron Kuznesof
et al.
Drivers of existing and emerging food safety risks: Expert opinion regarding multiple impacts2018
Dr Sharron Kuznesof
Dr Helen Kendall
Dr Elena Chatzopoulou
Professor Matthew Gorton
Professor Lynn Frewer
et al.
Food authenticity2018
Dr Helen Kendall
Dr Sharron Kuznesof
Marian Raley
Beth Clark
Dr Mei-Yen Chan
et al.
Food Fraud and the Perceived Integrity of European Food Imports into China2018
Dr Helen Kendall
Dr Sharron Kuznesof
Dr Beth Clark
Paul Brereton
Professor Lynn Frewer
et al.
Product attributes and consumer attitudes affecting preferences for infant milk formula in China - a latent class approach2018
12