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Browsing publications by Eleni Chatzidimitriou.

Newcastle AuthorsTitleYearFull text
Dr Leo Rempelos
Dr Marcin Baranski
Dr Anthony Watson
Dr Nikolaos Volakakis
Gultakin Hasanaliyeva
et al.
Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial2021
Dr Leo Rempelos
Dr Marcin Baranski
Tim Adams
Kolawole Adebusuyi
Eleni Chatzidimitriou
et al.
Integrated soil and crop management in organic agriculture: a logical framework to ensure food quality and human health2021
Dr Hannah Davis
Dr Sokratis Stergiadis
Eleni Chatzidimitriou
Dr Roy Sanderson
Gillian Butler
et al.
Meeting Breeding Potential in Organic and Low-Input Dairy Farming2020
Gillian Butler
Dr Sokratis Stergiadis
Eleni Chatzidimitriou
Enrica Franceschin
Dr Hannah Davis
et al.
Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets2019
Guang Gao
Professor Tony Clare
Eleni Chatzidimitriou
Dr Craig Rose
Dr Gary Caldwell
et al.
Effects of ocean warming and acidification, combined with nutrient enrichment, on chemical composition and functional properties of Ulva rigida2018
Dr Sokratis Stergiadis
Eleni Chatzidimitriou
Enrica Franceschin
Dr Leo Rempelos
Dr Marcin Baranski
et al.
Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season2018
Dr Hannah Davis
Dr Sokratis Stergiadis
Eleni Chatzidimitriou
Gillian Butler
Rapeseed supplementation effect on antioxidant and trace element content of winter organic and conventional milk in North East England2017
Dr Dominika Srednicka-Tober
Dr Marcin Baranski
Emeritus Professor Chris Seal
Dr Roy Sanderson
Dr Havard Steinshamn
et al.
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis2016
Dr Dominika Srednicka-Tober
Dr Marcin Baranski
Emeritus Professor Chris Seal
Dr Roy Sanderson
Dr Havard Steinshamn
et al.
Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses2016
Dr Sokratis Stergiadis
Eleni Chatzidimitriou
Enrica Franceschin
Dr Leo Rempelos
Dr Marcin Baranski
et al.
Seasonal variation of milk fatty acid profiles from dairy cows crossbred with US Brown Swiss in low-input farms in Switzerland2016
Eleni Chatzidimitriou
Dr Marcin Baranski
Dr Sokratis Stergiadis
Gillian Butler
The effect of insect meal on egg fatty acid profile2016
Dr Sokratis Stergiadis
Dr Michael Eyre
Eleni Chatzidimitriou
Dr Gavin Stewart
Gillian Butler
et al.
Crossbreeding low-input dairy cows in Switzerland with US Brown Swiss: effect on summer milk fatty acid profile2015
Eleni Chatzidimitriou
Dr Sokratis Stergiadis
Dr Michael Eyre
Gillian Butler
Effect of management practices on fatty acid composition of chicken eggs. A farm survey in the Netherlands2015
Dr Sokratis Stergiadis
Enrica Franceschin
Dr Michael Eyre
Eleni Chatzidimitriou
Dr Gavin Stewart
et al.
Einfluss von Brown Swiss Genetik und Weidegang auf die Fettsäurezusammensetzung von Kuhmilch2015
Dr Sokratis Stergiadis
Dr Michael Eyre
Eleni Chatzidimitriou
Gillian Butler
Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: interactions with grazing intake and pasture type2015
Dr Sokratis Stergiadis
Enrica Franceschin
Dr Michael Eyre
Eleni Chatzidimitriou
Dr Gavin Stewart
et al.
Influence of Brown Swiss genetics and grazing on the fatty acid composition of cow's milk in low-input systems2015
Dr Sokratis Stergiadis
Enrica Franceschin
Dr Michael Eyre
Eleni Chatzidimitriou
Dr Gavin Stewart
et al.
Influence of US Brown Swiss genetics and grazing on bovine milk fatty acid profile2015