Publications by Eleni Chatzidimitriou - ePrints

Browsing publications by Eleni Chatzidimitriou.

Newcastle Authors	Title	Year
Dr Leo Rempelos Dr Marcin Baranski Dr Anthony Watson Dr Nikolaos Volakakis Gultakin Hasanaliyeva et al.	Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial	2021
Dr Leo Rempelos Dr Marcin Baranski Tim Adams Kolawole Adebusuyi Eleni Chatzidimitriou et al.	Integrated soil and crop management in organic agriculture: a logical framework to ensure food quality and human health	2021
Dr Hannah Davis Dr Sokratis Stergiadis Eleni Chatzidimitriou Dr Roy Sanderson Gillian Butler et al.	Meeting Breeding Potential in Organic and Low-Input Dairy Farming	2020
Gillian Butler Dr Sokratis Stergiadis Eleni Chatzidimitriou Enrica Franceschin Dr Hannah Davis et al.	Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets	2019
Guang Gao Professor Tony Clare Eleni Chatzidimitriou Dr Craig Rose Dr Gary Caldwell et al.	Effects of ocean warming and acidification, combined with nutrient enrichment, on chemical composition and functional properties of Ulva rigida	2018
Dr Sokratis Stergiadis Eleni Chatzidimitriou Enrica Franceschin Dr Leo Rempelos Dr Marcin Baranski et al.	Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season	2018
Dr Hannah Davis Dr Sokratis Stergiadis Eleni Chatzidimitriou Gillian Butler	Rapeseed supplementation effect on antioxidant and trace element content of winter organic and conventional milk in North East England	2017
Dr Dominika Srednicka-Tober Dr Marcin Baranski Emeritus Professor Chris Seal Dr Roy Sanderson Dr Havard Steinshamn et al.	Composition differences between organic and conventional meat: a systematic literature review and meta-analysis	2016
Dr Dominika Srednicka-Tober Dr Marcin Baranski Emeritus Professor Chris Seal Dr Roy Sanderson Dr Havard Steinshamn et al.	Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses	2016
Dr Sokratis Stergiadis Eleni Chatzidimitriou Enrica Franceschin Dr Leo Rempelos Dr Marcin Baranski et al.	Seasonal variation of milk fatty acid profiles from dairy cows crossbred with US Brown Swiss in low-input farms in Switzerland	2016
Eleni Chatzidimitriou Dr Marcin Baranski Dr Sokratis Stergiadis Gillian Butler	The effect of insect meal on egg fatty acid profile	2016
Dr Sokratis Stergiadis Dr Michael Eyre Eleni Chatzidimitriou Dr Gavin Stewart Gillian Butler et al.	Crossbreeding low-input dairy cows in Switzerland with US Brown Swiss: effect on summer milk fatty acid profile	2015
Eleni Chatzidimitriou Dr Sokratis Stergiadis Dr Michael Eyre Gillian Butler	Effect of management practices on fatty acid composition of chicken eggs. A farm survey in the Netherlands	2015
Dr Sokratis Stergiadis Enrica Franceschin Dr Michael Eyre Eleni Chatzidimitriou Dr Gavin Stewart et al.	Einfluss von Brown Swiss Genetik und Weidegang auf die Fettsäurezusammensetzung von Kuhmilch	2015
Dr Sokratis Stergiadis Dr Michael Eyre Eleni Chatzidimitriou Gillian Butler	Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: interactions with grazing intake and pasture type	2015
Dr Sokratis Stergiadis Enrica Franceschin Dr Michael Eyre Eleni Chatzidimitriou Dr Gavin Stewart et al.	Influence of Brown Swiss genetics and grazing on the fatty acid composition of cow's milk in low-input systems	2015
Dr Sokratis Stergiadis Enrica Franceschin Dr Michael Eyre Eleni Chatzidimitriou Dr Gavin Stewart et al.	Influence of US Brown Swiss genetics and grazing on bovine milk fatty acid profile	2015