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Browsing publications by Emeritus Professor Chris Seal

Newcastle AuthorsTitleYearFull text
Emeritus Professor Chris Seal
10 - Whole Grains and Cardiovascular Disease2021
Dr Marcin Baranski
Gultakin Hasanaliyeva
Emeritus Professor Chris Seal
Dr Paul Bilsborrow
Professor Carlo Leifert
et al.
Effect of irrigation, fertiliser type and variety on grain yield and nutritional quality of spelt wheat (Triticum spelta) grown under semi-arid conditions2021
Gultakin Hasanaliyeva
Eleni Chatzidimitriou
Dr Marcin Baranski
Dr Nikolaos Volakakis
Panagiotis Pakos
et al.
Effect of organic and conventional production methods on fruit yield and nutritional quality parameters in grapes made from three traditional Cretan grape varieties: results from a farm survey2021
Dr Marcin Baranski
Dr Dominika Srednicka-Tober
Dr Leo Rempelos
Gultan Hasanaliyeva
Emeritus Professor Chris Seal
et al.
Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats—Results from a Factorial, Two-Generation Dietary Intervention Trial2021
Emeritus Professor Chris Seal
Health benefits of whole grain: effects on dietary carbohydrate quality, the gut microbiome and consequences of processing2021
Hasan Iessa
Karl Christensen
Dr Jean Hall
Emeritus Professor Chris Seal
Impacts of operating conditions on efficiency of electrokinetically enhanced filtration for de-watering of orange juice and malt extract2021
Emeritus Professor Chris Seal
Opportunities for diet quality improvement: the potential role of staple grain foods2021
Emeritus Professor Chris Seal
Perspective: Why whole grains should be incorporated into nutrient-profile models to better capture nutrient density2021
Liangkui Li
Professor Georg Lietz
Emeritus Professor Chris Seal
Phenolic, apparent antioxidant and nutritional composition of quinoa (Chenopodium quinoa Willd.) seeds2021
Wasim Iqbal
Dr Gavin Stewart
Emeritus Professor Chris Seal
PROTOCOL: The association between whole‐grain dietary intake and noncommunicable diseases: A systematic review and meta‐analysis.2021
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