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Browsing publications by Emeritus Professor Chris Seal.

Newcastle AuthorsTitleYearFull text
Emeritus Professor Chris Seal
Consensus, global definitions of whole grain as a food ingredient and of whole-grain foods presented on behalf of the Whole Grain Initiative2022
Emeritus Professor Chris Seal
Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains (European Journal of Nutrition, (2021), 10.1007/s00394-021-02718-6)2022
Dr Leo Rempelos
Dr Marcin Baranski
Dr Anthony Watson
Dr Nikolaos Volakakis
Gultakin Hasanaliyeva
et al.
Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial2022
Dr Leo Rempelos
Dr Marcin Baranski
Dr Anthony Watson
Dr Nikolaos Volakakis
Eleni Chatzidimitriou
et al.
Diet, but not food type, significantly affects micronutrient and toxic metal profiles in urine and/or plasma; a randomized, controlled intervention trial2022
Dr Othman Qadir
Emeritus Professor Chris Seal
Ammar Ashor
Dr Mario Siervo
Dr Kirsten Brandt
et al.
Double-blind controlled dietary cross-over intervention with differentially fertilised intact lettuce leaves shows acute reduction in blood pressure in young adults, associated with faster uptake of nitrate than of phenolics2022
Emeritus Professor Chris Seal
Effect of stage of lactation and dietary starch content on endocrine-metabolic status, blood amino acid concentrations, milk yield, and composition in Holstein dairy cows2022
Emeritus Professor Chris Seal
10 - Whole Grains and Cardiovascular Disease2021
Emeritus Professor Chris Seal
Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains2021
Dr Marcin Baranski
Gultakin Hasanaliyeva
Emeritus Professor Chris Seal
Dr Paul Bilsborrow
Professor Carlo Leifert
et al.
Effect of irrigation, fertiliser type and variety on grain yield and nutritional quality of spelt wheat (Triticum spelta) grown under semi-arid conditions2021
Gultakin Hasanaliyeva
Eleni Chatzidimitriou
Dr Marcin Baranski
Dr Nikolaos Volakakis
Panagiotis Pakos
et al.
Effect of organic and conventional production methods on fruit yield and nutritional quality parameters in grapes made from three traditional Cretan grape varieties: results from a farm survey2021
Dr Marcin Baranski
Dr Dominika Srednicka-Tober
Dr Leo Rempelos
Gultan Hasanaliyeva
Emeritus Professor Chris Seal
et al.
Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats—Results from a Factorial, Two-Generation Dietary Intervention Trial2021
Emeritus Professor Chris Seal
Health benefits of whole grain: effects on dietary carbohydrate quality, the gut microbiome and consequences of processing2021
Hasan Iessa
Karl Christensen
Dr Jean Hall
Emeritus Professor Chris Seal
Impacts of operating conditions on efficiency of electrokinetically enhanced filtration for de-watering of orange juice and malt extract2021
Dr Leo Rempelos
Dr Marcin Baranski
Tim Adams
Kolawole Adebusuyi
Eleni Chatzidimitriou
et al.
Integrated soil and crop management in organic agriculture: a logical framework to ensure food quality and human health2021
Emeritus Professor Chris Seal
Opportunities for diet quality improvement: the potential role of staple grain foods2021
Emeritus Professor Chris Seal
Perspective: Why whole grains should be incorporated into nutrient-profile models to better capture nutrient density2021
Liangkui Li
Professor Georg Lietz
Emeritus Professor Chris Seal
Phenolic, apparent antioxidant and nutritional composition of quinoa (Chenopodium quinoa Willd.) seeds2021
Wasim Iqbal
Dr Gavin Stewart
Emeritus Professor Chris Seal
PROTOCOL: The association between whole‐grain dietary intake and noncommunicable diseases: A systematic review and meta‐analysis.2021
Dr Matthew Wilcox
Dr Peter Chater
Moaz Zulali
Dr Edward Okello
Emeritus Professor Chris Seal
et al.
The effect of seaweed enriched bread on carbohydrate digestion and the release of glucose from food2021
Emeritus Professor Chris Seal
Dr Leo Rempelos
Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 2. Antioxidant activity, and phenolic and mineral content2020
Emeritus Professor Chris Seal
Dr Leo Rempelos
Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour; results of a retail survey in the UK and Germany – 1. Mycotoxin content.2020
Gultakin Hasanaliyeva
Lisa Wood
Emeritus Professor Chris Seal
Dr Marcin Baranski
Dr Leo Rempelos
et al.
Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – results of a retail survey in the UK and Germany - 3. Pesticide residue content2020
Ammar Ashor
Dr Oliver Shannon
Anke Werner
Dr Filippo Scialo
Emeritus Professor Chris Seal
et al.
Effects of inorganic nitrate and vitamin C co-supplementation on blood pressure and vascular function in younger and older healthy adults: a randomised double-blind crossover trial2020
Gultakin Hasanaliyeva
Eleni Chatzidimitriou
Dr Marcin Baranski
Dr Nikolaos Volakakis
Emeritus Professor Chris Seal
et al.
Effects of production region, production systems and grape type/variety on nutritional quality parameters of table grapes; results from a UK retail survey2020
Dr Kirsten Brandt
Emeritus Professor Chris Seal
Safety and tolerability of 6-month supplementation with a vitamin D, calcium and leucine-enriched whey protein medical nutrition drink in sarcopenic older adults2020
Professor Thomas Hill
Dr Kirsten Brandt
Emeritus Professor Chris Seal
Dr Terry Aspray
A vitamin D, calcium and leucine-enriched whey protein nutritional supplement improves measures of bone health in sarcopenic non-malnourished older adults – the PROVIDE study.2019
Dr Dave Houghton
Dr Matthew Wilcox
Dr Iain Brownlee
Dr Peter Chater
Emeritus Professor Chris Seal
et al.
Acceptability of alginate enriched bread and its effect on fat digestion in humans2019
Dr Nuno Mendonca
Emerita Professor Carol Jagger
Dr Antoneta Granic
Dr Carmen Martin-Ruiz
Professor John Mathers
et al.
Plasma Vitamin B12, Supplementation and Mortality2019
Emeritus Professor Chris Seal
The importance of whole grains in improving diet quality: is it a valid public health policy goal?2019
Diky Ramdani
Dr Abdul Chaudhry
Emeritus Professor Chris Seal
Alkaloid and polyphenol analysis by HPLC in green and black tea powders and their potential use as additives in ruminant diets2018
Diky Ramdani
Dr Abdul Chaudhry
Emeritus Professor Chris Seal
Alkaloid and polyphenol analysis by HPLC in green and black tea powders and their potential use as additives in ruminant diets2018
Liangkui Li
Professor Georg Lietz
Emeritus Professor Chris Seal
Buckwheat and CVD Risk Markers: A Systematic Review and Meta-Analysis2018
Emeritus Professor Chris Seal
Carbohydrate Quality: exploring the whole story2018
Dr Lourdes Santos-Merx
Emeritus Professor Chris Seal
Dr Iain Brownlee
Diet quality of Singaporean children aged 6 to 12 years old2018
Hasan Iessa
Karl Christensen
Dr Jean Hall
Emeritus Professor Chris Seal
Discharged filtrate movement in food materials under application of electrokinetics2018
Liangkui Li
Professor Georg Lietz
Wendy Bal
Dr Anthony Watson
Ben Morfey
et al.
Effects of Quinoa (Chenopodium quinoa Willd.) Consumption on markers of CVD risk2018
Dr Nuno Mendonca
Emerita Professor Carol Jagger
Dr Antoneta Granic
Dr Carmen Martin-Ruiz
Professor John Mathers
et al.
Elevated total homocysteine in all participants and plasma vitamin B12 concentrations in women are associated with all-cause and cardiovascular mortality in the very old: The Newcastle 85+ Study2018
Emeritus Professor Chris Seal
Health benefits and recommendations for daily whole grain intake2018
Dr Kirsten Brandt
Emeritus Professor Chris Seal
Sufficient levels of 25-hydroxyvitamin D and protein intake required to increase muscle mass in sarcopenic older adults - The PROVIDE study2018
Sarah Warner
Emeritus Professor Chris Seal
Dr Sumanto Haldar
Dr Gavin Stewart
Dr Kirsten Brandt
et al.
A project to investigate the effects of carrot and other polyacetylene-rich vegetable consumption on biomarkers of chronic disease risk2017
Diky Ramdani
Dr Abdul Chaudhry
Emeritus Professor Chris Seal
Comparing Tea Leaf Products and Other Forages for In-vitro Degradability, Fermentation, and Methane for Their Potential Use as Natural Additives for Ruminants2017
Dr Nuno Mendonca
Dr Antoneta Granic
Professor John Mathers
Dr Carmen Martin-Ruiz
Emeritus Professor Chris Seal
et al.
Homocysteine, Tryptophan, and Cognition in the Very Old2017
Othman Qadir
Dr Mario Siervo
Emeritus Professor Chris Seal
Dr Kirsten Brandt
Manipulation of contents of nitrate, phenolic acids, chlorophylls and carotenoids in lettuce (Lactuca sativa L.) via contrasting responses to nitrogen fertilizer when grown in a controlled environment2017
Dr Terry Aspray
Professor Thomas Hill
Emeritus Professor Chris Seal
Dr Kirsten Brandt
Nutritional status, body composition, and quality of life in community-dwelling sarcopenic and non-sarcopenic older adults: A case-control study2017
Dr Nuno Mendonca
Dr Antoneta Granic
Professor John Mathers
Dr Carmen Martin-Ruiz
Emeritus Professor Chris Seal
et al.
One-Carbon Metabolism Biomarkers and Cognitive Decline in the Very Old: The Newcastle 85+ Study2017
Emeritus Professor Chris Seal
Perspective: A definition for whole-grain food products - Recommendations from the Healthgrain Forum2017
Dr Kay Mann
Professor Mark Pearce
Emeritus Professor Chris Seal
Providing evidence to support the development of whole grain dietary recommendations in the United Kingdom2017
Dr Angela Jones
Dr Kay Mann
Dr Sharron Kuznesof
Emeritus Professor Chris Seal
The whole grain content of foods consumed in the UK2017
Dr Helen Kendall
Dr Mary Brennan
Emeritus Professor Chris Seal
Dr Sharron Kuznesof
Behind the Kitchen Door: A novel mixed method approach for exploring the food provisioning practices of the older consumer2016
Dr Dominika Srednicka-Tober
Dr Marcin Baranski
Emeritus Professor Chris Seal
Dr Roy Sanderson
Dr Havard Steinshamn
et al.
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis2016
Rosie Dew
Emeritus Professor Chris Seal
Dr Kirsten Brandt
Effects of temperature conditions during transport and storage on tomato fruit quality2016
Dr Amelia Lake
Charlotte Bryant
Sevil Alinia
Dr Kirsten Brandt
Emeritus Professor Chris Seal
et al.
Exploring the dynamics of a free fruit at work intervention2016
Dr Dominika Srednicka-Tober
Dr Marcin Baranski
Emeritus Professor Chris Seal
Dr Roy Sanderson
Dr Havard Steinshamn
et al.
Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses2016
Dr Peter Chater
Dr Matthew Wilcox
Paul Cherry
Dr Iain Brownlee
Emeritus Professor Chris Seal
et al.
Inhibitory activity of extracts of Hebridean brown seaweeds on lipase activity2016
Dr Nuno Mendonca
Professor John Mathers
Professor Ashley Adamson
Dr Carmen Martin-Ruiz
Emeritus Professor Chris Seal
et al.
Intakes of Folate and Vitamin B12 and Biomarkers of Status in the Very Old: The Newcastle 85+ Study2016
Dr Nuno Mendonca
Professor Thomas Hill
Dr Antoneta Granic
Dr Karen Davies
Dr Joanna Collerton
et al.
Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study2016
Dr Nuno Mendonca
Professor Thomas Hill
Dr Antoneta Granic
Dr Karen Davies
Dr Joanna Collerton
et al.
Micronutrient intake and food sources in the very old: Analysis of the Newcastle 85+ Study2016
Dr Sharron Kuznesof
Emeritus Professor Chris Seal
Perception and understanding of health claims on milk powder for children: A focus group study among mothers in Indonesia, Singapore and Thailand2016
Professor Thomas Hill
Dr Nuno Mendonca
Dr Antoneta Granic
Dr Mario Siervo
Emerita Professor Carol Jagger
et al.
What do we know about the nutritional status of the very old? Insights from three cohorts of advanced age from the UK and New Zealand2016
Emeritus Professor Chris Seal
Whole-grain dietary recommendations: the need for a unified global approach2016
Dr Kay Mann
Emeritus Professor Chris Seal
Dr Iain Brownlee
Whole-grain food consumption in Singaporean Children aged 6-12 years2016
Dr Sokratis Stergiadis
Professor Carlo Leifert
Emeritus Professor Chris Seal
Dr Michael Eyre
Gillian Butler
et al.
A 2-Year study on milk quality of three pasture-based dairy systems of contrasting production intensities in Wales2015
Dr Dave Houghton
Dr Peter Chater
Dr Matthew Wilcox
Dr Iain Brownlee
Professor Mike Trenell
et al.
Alginate enriched bread attenuates circulating lipids and non-alcoholic fatty liver disease2015
Dr Dave Houghton
Dr Matthew Wilcox
Dr Peter Chater
Dr Iain Brownlee
Emeritus Professor Chris Seal
et al.
Biological activity of alginate and its effect on pancreatic lipase inhibition as a potential treatment for obesity2015
Dr Nuno Mendonca
Dr Antoneta Granic
Professor John Mathers
Dr Wendy Wrieden
Dr Mario Siervo
et al.
Contribution of animal products to dietary intakes in the very old2015
Dr Nuno Mendonca
Professor Thomas Hill
Dr Antoneta Granic
Professor John Mathers
Dr Wendy Wrieden
et al.
Dietary intake and food sources in the very old2015
Dr Kirsten Brandt
Emeritus Professor Chris Seal
Effects of a Vitamin D and Leucine-Enriched Whey Protein Nutritional Supplement on Measures of Sarcopenia in Older Adults, the PROVIDE Study: A Randomized, Double-Blind, Placebo-Controlled Trial2015
Dr Dominika Srednicka-Tober
Dr Marcin Baranski
Emeritus Professor Chris Seal
Dr Roy Sanderson
Dr Gavin Stewart
et al.
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses2015
Rosie Dew
Dr Kirsten Brandt
Emeritus Professor Chris Seal
Improvement of Tomato Product Quality by Changing Temperature Conditions during the First 11 Days after Harvest2015
Rosie Dew
Dr Kirsten Brandt
Emeritus Professor Chris Seal
Improvement of tomato product quality by changing temperature conditions during the first 11 days after harvest2015
Dr Edward Okello
Emeritus Professor Chris Seal
In-vitro anti-cholinesterase activities by piperine, an alkaloid from the spice family Piperaceae2015
Dr Kay Mann
Professor Mark Pearce
Emeritus Professor Chris Seal
Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008–112015
Nuno Mendonça
Professor Thomas Hill
Dr Antoneta Granic
Professor John Mathers
Dr Wendy Wrieden
et al.
Micronutrient intake and food sources in the very old2015
Emeritus Professor Chris Seal
Recommendations for reporting whole-grain intake in observational and intervention studies2015
Dr Kay Mann
Professor Mark Pearce
Emeritus Professor Chris Seal
Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008–112015
Dr Kay Mann
Professor Mark Pearce
Emeritus Professor Chris Seal
Whole grain intake in the UK remains low: results from the National Diet and Nutrition Survey rolling programme years 1, 2 and 32015
Dr Kay Mann
Professor Mark Pearce
Emeritus Professor Chris Seal
Whole grain intake is associated with intakes of other foods and nutrients and some markers of health in the National Diet and Nutrition Survey rolling programme years 1, 2 and 32015
Emeritus Professor Chris Seal
Dr Iain Brownlee
Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies2015
Emeritus Professor Chris Seal
Developing a Standard Definition of Whole-Grain Foods for Dietary Recommendations: Summary Report of a Multidisciplinary Expert Roundtable Discussion2014
Emeritus Professor Chris Seal
Effect of dietary starch level and high rumen-undegradable protein on endocrine-metabolic status, milk yield, and milk composition in dairy cows during early and late lactation2014
Dr Marcin Baranski
Dr Dominika Srednicka-Tober
Dr Nikolaos Volakakis
Emeritus Professor Chris Seal
Dr Roy Sanderson
et al.
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses2014
Emeritus Professor Chris Seal
Professor Peter Heasman
Professor Paula Moynihan
Impact of a customised dietary intervention on antioxidant status, dietary intakes and periodontal indices in patients with adult periodontitis2014
Dr Sokratis Stergiadis
Professor Carlo Leifert
Emeritus Professor Chris Seal
Dr Michael Eyre
Dr Havard Steinshamn
et al.
Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation2014
Dr Dave Houghton
Dr Matthew Wilcox
Dr Iain Brownlee
Dr Peter Chater
Emeritus Professor Chris Seal
et al.
Method for quantifying alginate and determining release from a food vehicle in gastrointestinal digesta2014
Emeritus Professor Chris Seal
The HEALTHGRAIN definition of 'whole grain'2014
Dr Dave Houghton
Dr Iain Brownlee
Emeritus Professor Chris Seal
Professor Jeffrey Pearson
Alginate enriched bread as an obesity treatment2013
Diky Ramdani
Dr Abdul Chaudhry
Emeritus Professor Chris Seal
Chemical Composition, Plant Secondary Metabolites, and Minerals of Green and Black Teas and the Effect of Different Tea-to-Water Ratios during Their Extraction on the Composition of Their Spent Leaves as Potential Additives for Ruminants2013
Dr Sumanto Haldar
Emeritus Professor Chris Seal
Dr Kirsten Brandt
Data-driven strategy for the discovery of potential urinary biomarkers of habitual dietary exposure2013
Dr Sumanto Haldar
Dr Gaelle Fave
Emeritus Professor Chris Seal
Dr Kirsten Brandt
Professor John Mathers
et al.
Dietary exposure biomarker-lead discovery based on metabolomics analysis of urine samples2013
Dr Helen Kendall
Dr Sharron Kuznesof
Emeritus Professor Chris Seal
Sue Dobson
Dr Mary Brennan
et al.
Domestic food safety and the older consumer: A segmentation analysis2013
Emeritus Professor Chris Seal
Global Dietary Whole Grain Recommendations: A Harmonised or Multifarious Message?2013
Dr Sumanto Haldar
Emeritus Professor Chris Seal
Dr Kirsten Brandt
Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread2013
Dr Sokratis Stergiadis
Professor Carlo Leifert
Emeritus Professor Chris Seal
Dr Michael Eyre
Dr Havard Steinshamn
et al.
Improving winter milk fatty acid profiles by linseed supplementation of conventional and organic cows’ diets2013
Dr Sokratis Stergiadis
Professor Carlo Leifert
Emeritus Professor Chris Seal
Dr Michael Eyre
Gillian Butler
et al.
Individual cow variation on milk polyunsaturated fatty acids2013
Javed Sultan
Filippo Di Franco
Emeritus Professor Chris Seal
Nick Hayes
Professor Michael Griffin
et al.
Long term survival following perioperative enteral immunonutrition for oesophago-gastric cancer surgery (OGCS)2013
Dr Kirsten Brandt
Dr Dominika Srednicka-Tober
Dr Marcin Baranski
Dr Roy Sanderson
Professor Carlo Leifert
et al.
Methods for Comparing Data across Differently Designed Agronomic Studies: Examples of Different Meta-analysis Methods Used to Compare Relative Composition of Plant Foods Grown Using Organic or Conventional Production Methods and a Protocol for a Systematic Review2013
Dr Iain Brownlee
Dr Sharron Kuznesof
Emeritus Professor Chris Seal
The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption2013
Dr Sokratis Stergiadis
Emeritus Professor Chris Seal
Professor Carlo Leifert
Dr Michael Eyre
Gillian Butler
et al.
Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk2013
Emeritus Professor Chris Seal
Whole Grains and Health: from Theory to Practice - Highlights of the Grains for Health Foundation's Whole Grains Summit 20122013
Suresh KUMAR
Emeritus Professor Chris Seal
Dr Edward Okello
An aqueous extract of Withania somnifera root inhibits amyloid-B fibril formation in vitro2012
Dr Iain Brownlee
Emeritus Professor Chris Seal
Can we consider plasma alkyresorcinols as a potential biomarker of whole-grain food? Reply2012
Professor Paula Moynihan
Ahmed El-Feky
Professor Janice Ellis
Emeritus Professor Chris Seal
Dr Robert Hyland
et al.
Do implant-supported dentures facilitate efficacy of eating more healthily?2012
Diky Ramdani
Emeritus Professor Chris Seal
Dr Abdul Chaudhry
Effect of different tea-to-water ratios on proximate, fibre and secondary metabolite compositions of spent tea leaves as a potential ruminant feed additive2012
Dr Sokratis Stergiadis
Professor Carlo Leifert
Emeritus Professor Chris Seal
Dr Michael Eyre
Dr Havard Steinshamn
et al.
Effect of Feeding Intensity and Milking System on Nutritionally Relevant Milk Components in Dairy Farming Systems in the North East of England2012
Dr Sokratis Stergiadis
Professor Carlo Leifert
Emeritus Professor Chris Seal
Dr Michael Eyre
Gillian Butler
et al.
Impact of dietary linseed and rapeseed supplementation on milk fatty acid composition from housed cows under organic and conventional management systems2012
Dr Iain Brownlee
Emeritus Professor Chris Seal
Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: Results from the WHOLEheart Intervention Study2012
Javed Sultan
Professor Michael Griffin
Professor John Kirby
Dr Brian Shenton
Emeritus Professor Chris Seal
et al.
Randomized clinical trial of omega-3 fatty acid-supplemented enteral nutrition versus standard enteral nutrition in patients undergoing oesophagogastric cancer surgery2012
Diky Ramdani
Emeritus Professor Chris Seal
Dr Abdul Chaudhry
Simultaneous HPLC analysis of alkaloid and phenolic compounds in green and black tea (Camellia sinesis var. Assamica)2012
Dr Sharron Kuznesof
Dr Iain Brownlee
Emeritus Professor Chris Seal
WHOLEheart study participant acceptance of wholegrain foods2012
Dr Edward Okello
Emeritus Professor Chris Seal
In vitro protective effects of colon-available extract of Camellia sinensis (tea) against hydrogen peroxide and beta-amyloid (Aβ(1–42)) induced cytotoxicity indifferentiated PC12 cells2011
Dr Kirsten Brandt
Professor Carlo Leifert
Dr Roy Sanderson
Emeritus Professor Chris Seal
Agroecosystem management and nutritional quality of plant foods: The case of organic fruits and vegetables2011
Gillian Butler
Dr Sokratis Stergiadis
Emeritus Professor Chris Seal
Dr Michael Eyre
Professor Carlo Leifert
et al.
Fat composition of organic and conventional retail milk in northeast England2011
Dr Sokratis Stergiadis
Professor Carlo Leifert
Emeritus Professor Chris Seal
Dr Michael Eyre
Gillian Butler
et al.
Fatty acid composition of milk produced under systems of different intensity and milking practices in the North East of England2011
Suresh KUMAR
Emeritus Professor Chris Seal
Dr Edward Okello
Kinetics of acetylcholinesterase inhibition by an aqueous extract of Withania somnifera roots2011
Dr Tina Biss
Professor Ashley Adamson
Emeritus Professor Chris Seal
Professor Farhad Kamali
The potential impact of dietary vitamin K status on anticoagulation control in children receiving warfarin2011
Suresh KUMAR
Emeritus Professor Chris Seal
Dr Edward Okello
In vitro protective effects of Withania somnifera (L.) dunal root extract against hydrogen peroxide and beta-amyloid(1-42)-induced cytotoxicity in differentialted PC12 cells2010
Dr Sumanto Haldar
Wendy Bal
Dr Kirsten Brandt
Emeritus Professor Chris Seal
Biomarkers of whole-grain intake: contribution of alkylresorcinols and mammalian lignans to the metabolome2010
Dr Sokratis Stergiadis
Emeritus Professor Chris Seal
Professor Carlo Leifert
Dr Michael Eyre
Gillian Butler
et al.
Effect of dairy management, season and breed on protein composition of retail whole milk2010
Dr Sokratis Stergiadis
Emeritus Professor Chris Seal
Professor Carlo Leifert
Dr Michael Eyre
Gillian Butler
et al.
Fatty acid composition of retail whole milk from Jersey & Guernsey cows over a two year study2010
Dr Iain Brownlee
Dr Sharron Kuznesof
Emeritus Professor Chris Seal
Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention2010
Dr Iain Brownlee
Dr Matthew Wilcox
Emeritus Professor Chris Seal
Professor Jeffrey Pearson
Physiological parameters governing the action of pancreatic lipase2010
Professor Janice Ellis
Professor Paula Moynihan
Emeritus Professor Chris Seal
Dr Robert Hyland
Professor Mark Thomason
et al.
The impact of dietary advice on edentulous adults' denture satisfaction and oral health-related quality of life 6 months after intervention2010
Emeritus Professor Chris Seal
UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk2010
Emeritus Professor Chris Seal
Dr Iain Brownlee
Whole grains and health, evidence from observational and intervention studies2010
David George
Dr Olivier Sparagano
Emeritus Professor Chris Seal
Dr Robert Shiel
Dr Jonathan Guy
et al.
A pilot study into the chemical and sensorial effect of thyme and pennyroyal essential oil on hens eggs2009
Dr Sokratis Stergiadis
Emeritus Professor Chris Seal
Professor Carlo Leifert
Dr Michael Eyre
Gillian Butler
et al.
A two year study on the fatty acid composition of milk from organic and conventional UK farms2009
Dr Iain Brownlee
Emeritus Professor Chris Seal
Dr Matthew Wilcox
Professor Jeffrey Pearson
Applications of Alginates in Food2009
Dr Sokratis Stergiadis
Emeritus Professor Chris Seal
Professor Carlo Leifert
Dr Michael Eyre
Gillian Butler
et al.
Fatty acid composition of organic and conventional milk from UK farms2009
Dr Vida Zohoori
Emeritus Professor Chris Seal
Professor Paula Moynihan
Dr Nick Steen
Emerita Professor Anne Maguire
et al.
The impact of fluoridated milks on the availability of trace elements in milk2009
David George
Dr Olivier Sparagano
Emeritus Professor Chris Seal
Dr Robert Shiel
Dr Jonathan Guy
et al.
The influence of thyme and pennyroyal essential oils, found to be effective as acaricides against the poultry red mite (Dermanyssus gallinae), on occurrence of taint in hens eggs'2009
Dr Iain Brownlee
Dr Alison Young
Emeritus Professor Chris Seal
Professor Fai Ng
Diet and rheumatoid arthritis (RA) disease activity2008
Gillian Butler
Emeritus Professor Chris Seal
Dr Michael Eyre
Dr Roy Sanderson
Professor Carlo Leifert
et al.
Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation2008
Ruth Pickard
Dr Andrew Beard
Emeritus Professor Chris Seal
Emerita Professor Sandra Edwards
Neonatal lamb vigour is improved by feeding docosahexaenoic acid in the form of algal biomass during late gestation2008
Emeritus Professor Chris Seal
Dr Stephen Wilcockson
Risk-benefit considerations of mitigation measures on acrylamide content of foods - A case study on potatoes, cereals and coffee2008
Emeritus Professor Chris Seal
Dr Angela Jones
Barriers to the consumption of wholegrain foods2007
Dr Angela Jones
Emeritus Professor Chris Seal
Comparative whole-grain intake of British adults in 1986-7 and 2000-12007
Afroditi Theodoropoulou
Charilaos Giotis
Jamie Hunt
Jennifer Ritchie
Eleftheria Toufexi
et al.
Effect of variety choice and use of resistant rootstock on crop yield and quality parameters of tomato plants grown in organic, low input and conventional production systems/growth media2007
Emeritus Professor Chris Seal
Dr Iain Brownlee
Dr Angela Jones
Grains and health: The "whole" picture2007
Dr Robert Hyland
Charlotte Wood
Professor Ashley Adamson
Professor John Mathers
Michael Hill
et al.
Peer educators' perceptions of training for and implementing a community-based nutrition intervention for older adults2007
Emeritus Professor Chris Seal
The effects of oesophago-gastric surgery on antioxidant status2007
Professor Paula Moynihan
Professor Ashley Adamson
Emeritus Professor Chris Seal
Dr Nick Steen
Professor John Mathers
et al.
The nutrition knowledge of older adults living in sheltered housing accommodation2007
Dr Christoph Schmidt
Dr Lorna Lueck
Peter Shotton
Emeritus Professor Chris Seal
Dr Kirsten Brandt
et al.
Effect of organic and conventional crop production systems on food quality and safety2006
Emeritus Professor Chris Seal
Whole grains and CVD risk2006
Emeritus Professor Chris Seal
Dr Angela Jones
Whole grains uncovered2006
Paul Hindmarch
Emeritus Professor Chris Seal
Professor Ashley Adamson
Professor John Mathers
Professor Paula Moynihan
et al.
Attitudes and perceptions towards healthier eating of older adults residing in sheltered housing2005
Emeritus Professor Chris Seal
In vitro procedure to predict apparent antioxidant release from wholegrain foods measured using three different analytical methods2005
Dr Angela Jones
Dr Sharron Kuznesof
Emeritus Professor Chris Seal
Increased wholegrain food consumption and coronary heart disease risk factors: the CHEW-IT study2005
Emeritus Professor Chris Seal
Professor John Hesketh
Patients with ulcerative colitis show an altered frequency distribution of a single novel polymorphism (SNP) in the gene encoding the phospholipid hydroperoxide glutathione peroxidase 4 (GPX4)2005
Dr Robert Hyland
Professor Ashley Adamson
Emeritus Professor Chris Seal
Professor John Mathers
Professor Paula Moynihan
et al.
Perceptions of peer educators on their training and delivery of a dietary intervention to older adults2005
Louisa Jane Ells
Emeritus Professor Chris Seal
Wendy Bal
Professor John Mathers
Postprandial glycaemic, lipaemic and haemostatic responses in ingestion of rapidly and slowly digested starches in healthy young women2005
Dr Angela Jones
Emeritus Professor Chris Seal
Secular trends in whole-grain intake and sources of British adults2005
Dr Angela Jones
Emeritus Professor Chris Seal
Whole-grain intake of British young people aged 4-18 years2005
Dr Sarah Jowett
Emeritus Professor Chris Seal
Professor Roger Barton
Dr Mark Welfare
Dietary beliefs of people with ulcerative colitis and their effect on relapse and nutrient intake2004
Dr Sarah Jowett
Emeritus Professor Chris Seal
Professor Mark Pearce
Professor Roger Barton
Dr Mark Welfare
et al.
Influence of dietary factors on the clinical course of ulcerative colitis: a prospective cohort study2004
Professor Paula Moynihan
Charlotte Wood
Professor Ashley Adamson
Emeritus Professor Chris Seal
Professor John Mathers
et al.
Knowledge of food safety practices amongst older adults2004
Charlotte Wood
Professor Ashley Adamson
Emeritus Professor Chris Seal
Professor John Mathers
Professor Paula Moynihan
et al.
The nutrient intake of older adults living in sheltered housing accommodation2004
Ailbhe Smith
Dr Sharron Kuznesof
Emeritus Professor Chris Seal
Behavioural, attitudinal and dietary responses to the consumption of wholegrain foods2003
Dr Sarah Jowett
Emeritus Professor Chris Seal
Professor Roger Barton
Dr Mark Welfare
Defining relapse of ulcerative colitis using a symptom-based activity index2003
Emeritus Professor Chris Seal
How much is enough? Estimates of portion sizes of wholegrain foods2003
Emeritus Professor Chris Seal
Lois Thomas
Wendy Bal
Professor John Mathers
Postprandial carbohydrate metabolism in healthy subjects and those with type 2 diabetes fed starches with slow and rapid hydrolysis rates determined in vitro2003
Professor Georg Lietz
Professor John Mathers
Emeritus Professor Chris Seal
Effect of barley beta-glucan on plasma cholesterol may depend on apolipoprotein E4 genotype - results from a pilot study2002
Emeritus Professor Chris Seal
PNS – still sparkling after 60 years2002
Emeritus Professor Chris Seal
'A step in the right direction': A placement tutor's perspective2001
Emeritus Professor Chris Seal
Professor John Mathers
Comparative gastrointestinal and plasma cholesterol responses of rats fed on cholesterol-free diets supplemented with guar gum and sodium alginate2001
Emeritus Professor Chris Seal
Nick Hayes
Professor Michael Griffin
The role of diet in the development of Barrett's oesophagus and oesophageal adenocarcinoma2001
Dr Sarah Jowett
Emeritus Professor Chris Seal
Dr Mark Welfare
The short inflammatory bowel disease questionnaire (SIBDQ) is reliable and responsive to clinically important change in UC2001
Dr Sarah Jowett
Emeritus Professor Chris Seal
Professor Roger Barton
Dr Mark Welfare
The short inflammatory bowel disease questionnaire is reliable and responsive to clinically important change in ulcerative colitis2001
Dr Sarah Jowett
Emeritus Professor Chris Seal
Professor Roger Barton
Dr Mark Welfare
Use of the Simple Clinical Colitis Activity Index (SCCAI) to define relapse of ulcerative colitis (UC)2001
Emeritus Professor Chris Seal
Influence of Gastrointestinal Metabolism on Substrate Supply to the Liver2000
Emeritus Professor Chris Seal
Inter-organ amino acid flux2000
Emeritus Professor Chris Seal
Professor Chris Day
Alcoholism: Effects on Nutritional Status1999
John Hignett
Emeritus Professor Chris Seal
Effect of healthy-eating advice and consumption of reduced-fat 'ready meals' on nutrient intake in healthy, free-living volunteers1999