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Browsing publications by Emeritus Professor Chris Seal

Newcastle AuthorsTitleYearFull text
Emeritus Professor Chris Seal
Consensus, global definitions of whole grain as a food ingredient and of whole-grain foods presented on behalf of the Whole Grain Initiative2022
Emeritus Professor Chris Seal
10 - Whole Grains and Cardiovascular Disease2021
Emeritus Professor Chris Seal
Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains2021
Emeritus Professor Chris Seal
Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains (European Journal of Nutrition, (2021), 10.1007/s00394-021-02718-6)2021
Dr Leo Rempelos
Dr Marcin Baranski
Dr Anthony Watson
Dr Nikolaos Volakakis
Gultakin Hasanaliyeva
et al.
Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial2021
Dr Marcin Baranski
Gultakin Hasanaliyeva
Emeritus Professor Chris Seal
Dr Paul Bilsborrow
Professor Carlo Leifert
et al.
Effect of irrigation, fertiliser type and variety on grain yield and nutritional quality of spelt wheat (Triticum spelta) grown under semi-arid conditions2021
Gultakin Hasanaliyeva
Eleni Chatzidimitriou
Dr Marcin Baranski
Dr Nikolaos Volakakis
Panagiotis Pakos
et al.
Effect of organic and conventional production methods on fruit yield and nutritional quality parameters in grapes made from three traditional Cretan grape varieties: results from a farm survey2021
Emeritus Professor Chris Seal
Effect of stage of lactation and dietary starch content on endocrine-metabolic status, blood amino acid concentrations, milk yield, and composition in Holstein dairy cows2021
Dr Marcin Baranski
Dr Dominika Srednicka-Tober
Dr Leo Rempelos
Gultan Hasanaliyeva
Emeritus Professor Chris Seal
et al.
Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats—Results from a Factorial, Two-Generation Dietary Intervention Trial2021
Emeritus Professor Chris Seal
Health benefits of whole grain: effects on dietary carbohydrate quality, the gut microbiome and consequences of processing2021
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