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Browsing publications by Dr Sharron Kuznesof

Newcastle AuthorsTitleYearFull text
Hesty Utami
Dr Eleftherios Alamanos
Dr Sharron Kuznesof
'A social justice logic': how digital commerce enables value co-creation at the bottom of the pyramid2021
Dr Adam Clark
Dr Sharron Kuznesof
Professor Thomas Hill
Egg enrichment with vitamin D: The Sunshine Eggs projects 2021
Professor Lynn Frewer
Dr Carlos Celis Morales
Dr Katherine Livingstone
Dr Sharron Kuznesof
Professor John Mathers
et al.
Self-efficacy, habit strength, health locus of control and response to the personalised nutrition Food4Me intervention study2021
Shan Jin
Dr Beth Clark
Dr Sharron Kuznesof
Professor Lynn Frewer
Social Dimensions of Synthetic Biology in the Agrifood Sector: The Perspective of Chinese and EU Scientists2021
Dr Helen Kendall
Dr Beth Clark
Dr Caroline Rhymer
Dr Sharron Kuznesof
Paul Brereton
et al.
A systematic review of consumer perceptions of food and authenticity: A European perspective2019
Hesty Utami
Dr Eleftherios Alamanos
Dr Sharron Kuznesof
Going digital: SMEs Based Food E-commerce Engaging Customer through Customer Needs-Driven2019
Shan Jin
Dr Beth Clark
Dr Sharron Kuznesof
Professor Lynn Frewer
Synthetic biology applied in the agrifood sector: Public perceptions, attitudes and implications for future studies2019
Dr Elena Chatzopoulou
Professor Matthew Gorton
Dr Sharron Kuznesof
Understanding Authentication Processes and the Role of Conventions: a consideration of Greek ethnic restaurants2019
Dr Sharron Kuznesof
Professor Lynn Frewer
Dr Carlos Celis Morales
Dr Katherine Livingstone
Professor Vera Araujo-Soares
et al.
Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial2018
Dr Helen Kendall
Dr Sharron Kuznesof
Dr Mei-Yen Chan
Dr Beth Clark
Paul Brereton
et al.
Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud2018
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